Each hand crafted menu features seasonal ingredients and unique preparations by our passionate team with Chef Matthew Hobbs at the helm.

Doors open on February 11 and extend nightly through the 14th for our curated Valentine’s Day Tasting Menu. Wine pairings and our craft cocktail bar will be available to complete your experience.

Valentines Day Tasting Menu 2/11-14

$125 per person 

$75-125 wine pairings 

$30 Additional Corn, Lobster, Truffle Course 

SEASONAL

Sample Menu: (2 of 6 courses revealed upon booking)

Roasted Beets, Radicchio, Radish, Purple Onion, Cultured Vegan Cheese, Pistachio Vinaigrette | Heirloom Vegetable Pot Pie, Mushroom Gravy, Black Truffle Pate Brisee, Bitter Greens

VEGETARIAN

Sample Menu: (2 of 6 courses revealed upon booking)

Roasted Beets, Radicchio, Radish, Purple Onion, Cultured Vegan Cheese, Pistachio Vinaigrette | Heirloom Vegetable Pot Pie, Mushroom Gravy, Black Truffle Pate Brisee, Bitter Greens