Alexandra Tuil - Vulkan
From the moment guests arrived, greeted with a chilled glass of Krug Champagne and led into a cinematic tasting room, it was clear this was no ordinary event.
The space was transformed into a story, curated lighting, layered textures, moody soundscapes, and a six-bite guided tasting that unfolded like a narrative. Each bite told a part of the NORR vision, a delicate balance of elegance, intimacy, and intention.
NETFLIX
“before the titans of taste took the stage, they tackled the world of gourmet hot dogs Curated & Served by NORR Kitchen, savoring rich foie gras franks, exquisite caviar and crème fraîche dogs, and truffle-topped red hots, among other decadent creations. Whether you’re a frank fanatic or just looking for some bun-believable fun, this moment in hot dog history is a real wiener-winner (and doggone delicious). It’s all about quality, not quantity here!
A Night Like No Other: Inside NORR Kitchen’s Exclusive Culinary Experience
“This was far more than an ordinary VIP dinner. The evening was described as a “cinematic unfolding; elegant, ephemeral, and impossible to replicate”—and I can say with certainty, it lived up to every word.”
— Nicole Muj, Gothamology
Successful Rule Breakers: Christiann Koepke & Cory Marcus Of NORR Kitchen On How To Succeed By Doing Things Differently
An Interview With Chad Silverstein
A Night Inside NORR Kitchen
To dine with NORR Kitchen is to step into a story: one told through flavor, sound, texture, and light. Their tagline reads, Private. Poetic. Impossible to Replicate. It was clear from the very first bite that this was more than a dinner. It was an experience designed to be remembered.
Brenda Acuna, LA's The Place - LA
NORR Kitchen, the culinary collective curating one-of-a-kind dining experiences for the city’s jet set, hosted an unforgettable soiree that was equal parts flights and flutes, surf and turf.
Their work has been featured in Vogue, Glamour, Elle Decor, and more, and my experience made it very clear why.
Krug Grande Cuvée greeted us as we strode toward floor-to-ceiling windows to take some truly legendary photos for Instagram. My story this entire day has been nothing short of perfection.
OUR LEGACY BEGAN IN 2021
“NORR Kitchen has perhaps the most creative culinary staff in all of Portland. The place was initially a photography studio with an emphasis on creating and testing new dishes and cuisine.”
“À la carte dishes include comforting plates of handmade pastas, luscious meatballs made with a mix of beef and charcuterie trimmings, a mouthwatering duck prosciutto bruschetta, and more Italian fare. The six-course tasting menu is seasonally driven, and pulls in more global influences than the regular menu.”
KOIN TV-Foodie Friday
NORR Kitchen was featured on KOIN TV for their “Foodie Friday”. After opening in 2021 with a takeout and delivery menu, holiday meal packages and catering, Portland’s NORR Kitchen is kicking off 2022 with it’s first on-site, sit-down dining options.
“Local Marketing Company NORR Agency Turns Its Production Studio Into a Takeout and Delivery Restaurant”
“NORR Kitchen, a new seasonally-inspired takeout and delivery concept launching with A BRILLIANT TEAM at the helm.”
— Plate Magazine
“NORR Kitchen is a unique evolution of ideas paired with creativity in an unexpected way.”
KOIN TV-AM EXTRA
NORR Kitchen was featured on KOIN TV for their “Takeout Tuesday” segment. Christiann Koepke (CEO & Executive Director) and Matt Hobbs (Director of Culinary Operations) speak to the life behind the culinary inspiration of NORR Kitchen.
