Italian Dinner Party
At NORR Kitchen, Italian cuisine isn’t just a specialty – it’s a part of our DNA. Our founding brick-and-mortar pop-up restaurant in Portland Oregon garnered widespread acclaim, earning 5-star reviews across every digital and print platform. Portland, recognized as one of the top 20 foodie cities in the world, awarded us a spot in the top 10 across the entire city. From our impeccable attention to detail to our commitment to sourcing the finest ingredients, our Italian menu became a sensation, capturing the hearts of food lovers and critics alike. With features in top publications and a devoted following, we are proud to bring this celebrated experience to your table, offering a menu rooted in authenticity, innovation, and pure culinary passion. In 2025, we're thrilled to introduce our delectable offerings to Southern California, continuing our tradition of excellence.
Indulge in signature dishes like our Creamy Roasted Squash Paccheri in Parmesan Cream, a rich and velvety delight that perfectly balances seasonal flavors. Savor the Prosecco French Sea Salt Butter Shrimp, a luxurious combination of delicate seafood and effervescent flavors that transport you to the Italian coast. And don’t miss our Caprese Chef’s Board, featuring heirloom tomatoes, marinated cheese, and garden-fresh basil for an unforgettable taste of Italy.
PRICING: $125 per guest (parties of 8 or more) + 20% booking & administration fee (party planning services) = $145 per guest (pre tax, optional gratuity)
At NORR Kitchen, Italian cuisine isn’t just a specialty – it’s a part of our DNA. Our founding brick-and-mortar pop-up restaurant in Portland Oregon garnered widespread acclaim, earning 5-star reviews across every digital and print platform. Portland, recognized as one of the top 20 foodie cities in the world, awarded us a spot in the top 10 across the entire city. From our impeccable attention to detail to our commitment to sourcing the finest ingredients, our Italian menu became a sensation, capturing the hearts of food lovers and critics alike. With features in top publications and a devoted following, we are proud to bring this celebrated experience to your table, offering a menu rooted in authenticity, innovation, and pure culinary passion. In 2025, we're thrilled to introduce our delectable offerings to Southern California, continuing our tradition of excellence.
Indulge in signature dishes like our Creamy Roasted Squash Paccheri in Parmesan Cream, a rich and velvety delight that perfectly balances seasonal flavors. Savor the Prosecco French Sea Salt Butter Shrimp, a luxurious combination of delicate seafood and effervescent flavors that transport you to the Italian coast. And don’t miss our Caprese Chef’s Board, featuring heirloom tomatoes, marinated cheese, and garden-fresh basil for an unforgettable taste of Italy.
PRICING: $125 per guest (parties of 8 or more) + 20% booking & administration fee (party planning services) = $145 per guest (pre tax, optional gratuity)
At NORR Kitchen, Italian cuisine isn’t just a specialty – it’s a part of our DNA. Our founding brick-and-mortar pop-up restaurant in Portland Oregon garnered widespread acclaim, earning 5-star reviews across every digital and print platform. Portland, recognized as one of the top 20 foodie cities in the world, awarded us a spot in the top 10 across the entire city. From our impeccable attention to detail to our commitment to sourcing the finest ingredients, our Italian menu became a sensation, capturing the hearts of food lovers and critics alike. With features in top publications and a devoted following, we are proud to bring this celebrated experience to your table, offering a menu rooted in authenticity, innovation, and pure culinary passion. In 2025, we're thrilled to introduce our delectable offerings to Southern California, continuing our tradition of excellence.
Indulge in signature dishes like our Creamy Roasted Squash Paccheri in Parmesan Cream, a rich and velvety delight that perfectly balances seasonal flavors. Savor the Prosecco French Sea Salt Butter Shrimp, a luxurious combination of delicate seafood and effervescent flavors that transport you to the Italian coast. And don’t miss our Caprese Chef’s Board, featuring heirloom tomatoes, marinated cheese, and garden-fresh basil for an unforgettable taste of Italy.
PRICING: $125 per guest (parties of 8 or more) + 20% booking & administration fee (party planning services) = $145 per guest (pre tax, optional gratuity)